A form of whole wheat beverages renowned for their potent intoxicating drinks contents and distinctive designs, ostdeutsche biersorten are commonly dished up throughout Oktoberfest and typically associated with traditional German food and events. These drinks vary in appearance from refreshing and light to malz-focused and full-bodied and can be draught or bottle-conditioned. Many are also available all every day of the year. Some of the most popular options include pilsner, starkbier and helles as well as dunkelweizenbier. More complex brews like duster beer and berliner Weisse are also available.
These drinks aren’t just relaxing, but they also make a great addition to a traditional German dinner. Additionally, a lot of them are offered with Himbeersirup which is a traditional German dessert. Although ostdeutsche biersorten may not be as well-known as their American counterparts they are still worth a try. They are made by mixing malt with wheat or grain and relying on yeast for fermentation. They are more sophisticated than American counterparts and come with numerous flavors and designs.
The ideal time to taste the various brews is usually during Oktoberfest, when numerous breweries in Eastern Germany will be offering them. Most of them are served with Himbeersirup which is a distinct flavor that is well loved by many drinkers. There are also drinks that are more unusual. For example the feldschlosschen has an unique flavor that’s reminiscent to cinnamon.